“Bob and I have worked for several companies providing training, the depth of his experience is extensive, and his ability to communicate with all levels from the machine operator to the managing director, means that communication is the key. Something that Bob excels at.”
August 30, 2010

Mike Ball, Training Co-ordinator, Spooner Vicars

Mike was with another company when working with Bob at BTS-International.

“Expert in the area of biscuit and bread processing/ingredient technology. We gained alot of valuable information from the time Bob spent with us. I would highly recommend Bob Parker and BTS Intl.”
August 3, 2010

Top qualities: Personable, Expert, Good Value

David Coghlan

David hired Bob as a Bakery Consultant in 2010.

“Bob has many year of experience working in the technical areas related to baked products eg bread, biscuits, cakes, snacks, wafers etc Bob can add value to your business by helping with: Selection of raw materials, Formulation of products. Development of processes Creation of new products Problem solving and production optimisation training of operators and managers. Bob has worked in various different countries and many different types of company this combined with his open and friendly personality means Bob will quickly fit into your team.”
August 30, 2010

James Outram, Test Demonstration Centre Manager, Sasib (Spooner Vicars, Meincke)

James managed Bob at Sasib.

“Bob is a true professional, listens intently to ensure he fully understands the client brief, is both inventive and intuitive and a true developer of new and unique products. Bob solved 99.9% of all the problems he was presented with in terms of food development and process technology issues. He is one of a few left in the world who can solve problems for the worldwide food industry.”
August 22, 2010

Bruce Stimpson, Group MD, Sasib Food

Bruce managed Bob indirectly at Sasib (Spooner Vicars, Meincke).

“I have been working with Bob Parker and I know him as an experienced food technologist with a very good practical background. I can recommend Bob Parker as a consultant and I know him as a person who lives up to his promises.”
August 4, 2010

Frank Müntzberg, Managing Director, DFE Meincke

Frank worked with Bob at Sasib (Spooner Vicars, Meincke).

“I highly recommend Bob Parker to anyone interested in his services and knowledge! Bob has exceptional people skills to manage and deliver required results. Bob is an experienced bakery technician with true insight and knowledge about the bakery products and their ingredients as well as the equipment and methods suitable for efficient and consistent production results.”
August 2, 2010

Lennart Samuelson, President, Mork Process

Lennart worked directly with Bob at Sasib (Spooner Vicars, Meincke).

“Bob is a very knowledgable person who is also very passionate in what he does. He not only tries to help you with any problem at hand but also is keen to help with any issues that might arise in the future.”
August 2, 2010

Top qualities: Personable, Expert, High Integrity

Alan Pearce

Alan hired Bob as a Business Consultant in 2008, and hired Bob more than once.

“One of very few people in the world that understand about biscuit making technology/processes, able to cater the needs of the clients and find the simplest way to make it…”
August 1, 2010

Top qualities: Personable, Expert, High Integrity

Ampuh Suryanegara

Ampuh hired Bob as a Biscuits Specialists in 2004, and hired Bob more than once.